This course is designed for managers, supervisors and senior hygiene personnel. From food business owners, production managers and hygiene auditors this qualification meet industry’s needs for a high level practical qualification with external accreditation

Course Objectives /Aims & Learning Outcomes:

Learning outcomes:

• Candidates will be able to deliver the level 2 award in food safety ( with appropriate training skills). Candidates will also show legal compliance.

Aims & Objectives: At the end of the course delegates will be able to;

• Produce and deliver training courses in basic food hygiene
• Write and implement an effective Food safety Management system
• Work within the legal framework and show compliance

Course Outline: This qualification covers the following topics;

• Bacteriology
• Food-Borne illness
• Physical contamination of food
• Design and construction of food premises
• Cleaning and disinfection
• Pest Control
• Personal Hygiene
• Training Strategies
• Legislation
• Management and control techniques

Course Duration: 6 days ( 5 Class room and 1 Exam) 2 assignments also need to be submitted